Apple and Pecan Danish Pastry Tart Recipe

Introduction

Looking for a dessert that’s as delightful to make as it is to eat? This apple and pecan Danish pastry tart is a perfect choice. With flaky puff pastry, spiced apples, and nutty pecans, this tart is ideal for family gatherings or casual indulgence. If you enjoy pastries, you might also love exploring other treats like chocolate chip pancake recipes for breakfast.

This step-by-step guide will help you craft a stunning and delicious apple and pecan Danish pastry tart bursting with fall flavors.

Ingredients Breakdown

Core Ingredients

  • 2 medium Granny Smith apples (peeled, cored, and sliced)
  • 1 cup chopped pecans
  • 1 sheet puff pastry

Flavor Enhancers

  • 2 tablespoons ground cinnamon
  • ½ cup brown sugar
  • 2 tablespoons maple syrup
  • 1 teaspoon vanilla extract
  • 1 egg (for brushing pastry)

For a creamy pairing, consider serving this tart alongside a savory dish like boursin pasta. It’s a delightful way to elevate your meal.

Preparing the Apples and Pecans

  1. Apples:
    Peel, core, and slice the apples into even wedges. Toss with cinnamon and brown sugar for extra flavor.
  2. Pecans:
    Toast pecans in a skillet over medium heat for 3–5 minutes until fragrant and golden.

The combination of spiced apples and toasted pecans forms the heart of this apple and pecan Danish pastry tart, creating a balance of sweetness and texture.

Making the Crust

  • Roll out the puff pastry on a lightly floured surface.
  • Trim the edges for uniformity and transfer it to a parchment-lined baking sheet.

Want to explore another delicious pastry? Check out Krusteaz waffle recipes.

Creating the Filling

Combine the apple slices, toasted pecans, and a drizzle of maple syrup in a bowl. Mix gently to ensure even coating without breaking the delicate apple slices. This mixture is the essence of your apple and pecan Danish pastry tart, infusing it with warmth and sweetness.

Assembling and Baking the Tart

  1. Arrange the apple slices in a spiral or overlapping pattern on the puff pastry, leaving a border around the edges.
  2. Sprinkle the toasted pecans evenly over the apples.
  3. Fold the edges of the pastry over the filling to create a rustic crust.
  4. Brush the pastry edges with egg wash for a golden finish.
  5. Bake at 375°F (190°C) for 25–30 minutes until golden and puffed.

Serving Suggestions

  • Serve warm with a dollop of whipped cream or a drizzle of caramel sauce.
  • For a seasonal pairing, consider a hot drink like spiced cider or mulled wine.

Storage and Reheating

  • Store leftovers in an airtight container in the fridge for up to three days.
  • Reheat in a 300°F (150°C) oven to regain the crispness.

FAQs

What’s the best type of apple for this tart?

Granny Smith apples work best due to their tartness, which balances the sweetness of the filling.

Can I make the tart ahead of time?

Yes, assemble the tart and freeze it before baking. Add 5–10 minutes to the baking time when cooking from frozen.

External Links for Additional Insights

This recipe is a must-try for any pastry enthusiast looking to impress with minimal effort and maximum flavor!

Leave a Comment