If you’re searching for a simple, hearty, and flavorful dish, look no further than cabbage potato soup. This timeless recipe brings together humble ingredients for a nutritious and satisfying meal perfect for any season. Plus, it’s budget-friendly and easy to customize!
Why You’ll Love Cabbage Potato Soup
- Simple Ingredients: Potatoes, cabbage, broth, and a handful of pantry staples.
- Nutritious: Packed with fiber, vitamins, and minerals.
- Versatile: Easily customizable for vegan, creamy, or smoky variations.
Did you know? Cabbage is not only rich in nutrients but also low in calories, making it a fantastic choice for weight loss meals. Pairing it with potatoes creates a filling, energy-boosting dish.
For another nutritious and hearty dish idea, check out this Stuffed Shells Recipe with Meat—perfect for comfort food lovers.
Ingredients You’ll Need
To make this classic cabbage potato soup, gather the following ingredients:
- 1 small head of cabbage (chopped)
- 4-5 medium potatoes (peeled and diced)
- 1 medium onion (chopped)
- 2 cloves garlic (minced)
- 4 cups vegetable or chicken broth
- 1 tablespoon olive oil or butter
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Step-by-Step Instructions
1. Sauté the Aromatics
- In a large pot, heat the olive oil over medium heat.
- Add chopped onion and minced garlic. Sauté for 2-3 minutes until soft and fragrant.
2. Cook the Cabbage and Potatoes
- Add the chopped cabbage to the pot and cook for 4-5 minutes until it softens slightly.
- Stir in the diced potatoes, broth, thyme, oregano, salt, and pepper.
3. Simmer Until Tender
- Bring the soup to a boil, then reduce the heat to low.
- Cover and simmer for 20-25 minutes until the potatoes are fork-tender.
4. Taste and Garnish
- Adjust seasonings as needed.
- Garnish with fresh parsley for an extra burst of flavor.
Delicious Variations of Cabbage Potato Soup
1. Creamy Cabbage Potato Soup
- Add ½ cup of heavy cream or coconut milk for a luxurious texture.
- Blend part of the soup using an immersion blender for creaminess.
2. Smoky Cabbage Soup
- Enhance the flavor by adding chopped bacon or smoked sausage.
- Sprinkle in a pinch of smoked paprika for depth.
For another comforting twist on soup, you might enjoy this Hash Brown Potato Soup Recipe—a true winter classic.
3. Vegan Cabbage Potato Soup
- Use vegetable broth and add a tablespoon of nutritional yeast for a cheesy flavor.
- Add carrots or celery for extra nutrients.
Serving Suggestions
- Serve with a slice of crusty bread or a fresh green salad.
- Top with shredded cheese, a dollop of sour cream, or crispy bacon bits.
FAQs: Cabbage Potato Soup
Can I freeze cabbage potato soup?
Yes! Allow the soup to cool completely, then freeze in airtight containers for up to 3 months. Reheat on the stove over low heat.
How do I thicken cabbage potato soup?
- Mash a few potatoes in the pot for natural thickness.
- Add a tablespoon of cornstarch mixed with cold water.
What spices go well with cabbage and potatoes?
Classic options include thyme, oregano, bay leaf, and paprika for added depth.
Why You Should Try This Recipe Today
Cabbage potato soup is the perfect blend of simplicity, nutrition, and flavor. Whether you’re looking for a quick lunch, a light dinner, or a comforting meal on a chilly day, this soup checks all the boxes.
For more recipe inspiration, explore this Purple Black Bean Soup Recipe, another nutritious option that’s full of flavor.
External Resources
Enjoy the process of making this delicious and wholesome cabbage potato soup! It’s an easy-to-make meal that’s both satisfying and nourishing.