Crab Quiche Recipe: A Delicious Addition to Your Meal Plan

A crab quiche combines the creamy, savory essence of a classic quiche with the delicate sweetness of crab meat, making it a standout dish for any occasion. Whether you’re preparing brunch or hosting a dinner party, this recipe is versatile, delicious, and surprisingly easy to make.

If you love exploring unique recipes, the Perfect Crab Quiche Recipe offers excellent inspiration with tips for a flaky crust and creamy filling.


Ingredients for the Best Crab Quiche

To achieve that perfect balance of flavor and texture, gather the following ingredients:

Essential Ingredients

  • Crabmeat: Fresh or canned, ensuring it’s high quality.
  • Eggs and Cream: The base for the custard-like filling.
  • Cheese: Gruyere or Swiss work best for their meltability and flavor.
  • Seasonings: Salt, pepper, and fresh herbs like parsley or chives.

Optional Additions

  • Sautéed onions or shallots for extra depth.
  • Vegetables such as spinach or bell peppers for added nutrition.

For more ideas on variations, you can explore seafood-based quiche combinations at Seasons and Suppers.


Step-by-Step Guide to Make Crab Quiche

Follow these steps to create a delightful crab quiche:

1. Prepare the Crust

  • Use a pre-made crust or create your own.
  • Pre-bake it slightly to prevent a soggy bottom.

2. Mix the Filling

  • Whisk together eggs and cream until well combined.
  • Fold in crabmeat, cheese, and optional vegetables.

3. Assemble the Quiche

  • Pour the mixture into the crust and smooth the top.

4. Bake

  • Bake at 350°F (175°C) for 30–40 minutes, or until the filling is set.

For crustless versions, check out ideas on Crustless Quiche Variations.


Variations to Suit Your Taste

Crab quiche is incredibly adaptable:

  • Low-Carb: Skip the crust entirely for a lighter meal.
  • Seafood Mix: Add shrimp or scallops for a richer flavor profile.
  • Vegetarian Option: Replace crab with mushrooms or zucchini.

Serving Suggestions

Pair your crab quiche with these sides for a complete meal:

  • Fresh greens with a light vinaigrette.
  • Roasted vegetables such as asparagus or carrots.
  • Warm, crusty bread for soaking up the quiche’s creamy texture.

For other creative brunch ideas, visit Harvesting Recipes.


Frequently Asked Questions

1. Can I use canned crab for quiche?

Yes, canned crab works well if fresh is unavailable. Drain it thoroughly to avoid excess moisture.

2. How should I store leftovers?

Keep in an airtight container in the fridge for up to three days. Reheat gently in the oven.

3. Is crab quiche freezer-friendly?

Absolutely! Wrap individual slices in plastic wrap and foil before freezing.

4. What’s a good cheese substitute for Gruyere?

Swiss cheese or Fontina are excellent alternatives.


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