When it comes to creamy, comforting casseroles, the classic Chicken Divan Recipe Sherry Parmesan stands out as a true family favorite. This dish combines tender chicken, vibrant broccoli, a hint of sherry, and the nutty richness of Parmesan cheese. Whether you’re cooking for a cozy dinner or entertaining guests, this recipe is sure to impress.
To enhance the depth of this recipe, let’s dive into the importance of its ingredients and discover a step-by-step guide to perfecting this crowd-pleasing dish. For those curious about the benefits of broccoli, check out Health Benefits of Broccoli.
What Makes Chicken Divan Special?
Chicken Divan recipe Sherry Parmesan originated in the early 20th century and remains a staple for casserole enthusiasts. What makes it truly unique is the inclusion of sherry, which adds a subtle sweetness, and the Parmesan cheese that provides a creamy and savory finish.
Curious about why sherry is a great addition to savory dishes? Explore how to use sherry in cooking.
Ingredients You’ll Need
Here’s a list of the essential ingredients for Chicken Divan Recipe Sherry Parmesan:
- Chicken: Use boneless, skinless breasts or thighs for the best texture.
- Broccoli: Fresh or frozen florets.
- Cream Sauce: Made from butter, flour, milk, and a splash of sherry.
- Parmesan Cheese: Adds nutty, savory depth.
- Seasonings: Garlic, salt, and pepper to taste.
Curious about why sherry is a great addition to savory dishes? Explore How to Use Sherry in Cooking.
Step-by-Step Recipe
1. Preparing the Ingredients
- Cook the broccoli until tender and set aside.
- Pre-cook the chicken and shred it into bite-sized pieces.
2. Making the Cream Sauce
- Melt butter in a saucepan, whisk in flour, and gradually add milk.
- Stir in sherry and grated Parmesan cheese for a rich and creamy texture.
3. Assembling the Casserole
- Layer the cooked broccoli in a greased baking dish.
- Spread the shredded chicken on top and pour the cream sauce evenly over the layers.
4. Baking
- Sprinkle with additional Parmesan cheese.
- Bake at 375°F (190°C) for 25-30 minutes or until golden and bubbling.
Creative Variations
Looking to spice up your Chicken Divan? Here are some ideas:
- Add Mushrooms: Sautéed mushrooms add a savory, earthy flavor.
- Swap the Cheese: Try Gruyère or sharp cheddar for a twist.
- Make It Healthier: Use low-fat milk and skip the butter to lighten the dish.
Learn more about the variety and uses of Parmesan cheese in this Comprehensive Parmesan Cheese Guide.
Perfect Pairings
To create a complete meal, serve your Chicken Divan with:
- Garlic bread or freshly baked dinner rolls.
- A light green salad with a tangy vinaigrette.
- A glass of Chardonnay or a sparkling cider.
FAQs About Chicken Divan
1. Can I make Chicken Divan ahead of time?
Yes! Assemble the casserole and refrigerate it for up to 24 hours before baking.
2. Can I freeze Chicken Divan?
Absolutely. Wrap it tightly and freeze for up to three months. Thaw overnight before reheating.
3. What can I use instead of sherry?
Try white wine or chicken broth for a non-alcoholic option.
For more casserole inspiration, see using leftover sausage gravy in a casserole.
Conclusion
This Chicken Divan recipe with sherry and Parmesan is a comforting classic that’s easy to customize. Whether you’re a beginner or a seasoned cook, this dish is sure to become a go-to favorite in your household.