Chili is a comforting dish beloved for its rich, savory flavors and adaptability. By incorporating enchilada sauce and ground beef, you can create a Tex-Mex-inspired chili that’s perfect for family dinners or casual gatherings. This recipe is simple, hearty, and bursting with spicy goodness, this is Chili recipe with enchilada sauce and ground beef
Why Use Enchilada Sauce?
Enchilada sauce elevates chili with its unique blend of spices and smoky undertones. Its robust flavor complements the ground beef beautifully, making it an excellent choice for anyone looking to add a twist to traditional chili recipes. If you’re curious about how enchilada sauce is made, check out this guide to authentic enchilada sauce for inspiration.
Ingredients You’ll Need
To make this flavorful chili, you’ll need the following:
- 1 lb ground beef (or substitute with turkey or chicken)
- 1 can (10 oz) of red enchilada sauce
- 1 can (14 oz) diced tomatoes
- 1 medium onion, diced
- 1 bell pepper, chopped
- 1 can (15 oz) black or kidney beans, drained (optional)
- 2 tsp chili powder
- 1 tsp cumin
- 1/2 tsp garlic powder
- Salt and pepper to taste
- Optional toppings: shredded cheese, sour cream, chopped cilantro, tortilla strips
How to Make Chili with Enchilada Sauce and Ground Beef
This easy-to-make chili recipe with enchilada sauce and ground beef is a delicious twist on classic chili. Combining the smoky richness of enchilada sauce with the hearty flavor of ground beef, this Tex-Mex-inspired dish is perfect for family dinners.
For more details on how to select the perfect ground beef, visit this resource on ground beef versatility.
Step-by-Step Cooking Instructions
- Prepare the Base
- Heat a large pot or skillet over medium heat. Add the ground beef and cook until browned. Drain excess fat.
- Add onions and bell peppers, sautéing until softened.
- Combine Ingredients
- Stir in chili powder, cumin, garlic powder, salt, and pepper. Cook for 1-2 minutes to toast the spices.
- Add enchilada sauce, diced tomatoes, and beans (if using). Mix well.
- Simmer to Perfection
- Reduce heat and let the chili simmer for 20-30 minutes, stirring occasionally to prevent sticking. This allows the flavors to meld together.
- Serve and Enjoy
- Ladle the chili into bowls and garnish with your favorite toppings. Serve with cornbread, tortilla chips, or over rice for a complete meal.
Enhancements and Variations
- Add corn or zucchini for extra texture and nutrients.
- Try a slow cooker version for a hands-free cooking experience: layer the ingredients in your slow cooker and cook on low for 6-8 hours.
- Make it cheesy by stirring in shredded cheddar during the last 5 minutes of cooking.
For more creative ideas, check out the best ways to reinvent leftover chili.
FAQs
- Can I use chicken instead of ground beef?
Absolutely! Ground chicken or turkey works just as well, offering a lighter alternative. - How spicy is this recipe?
The level of spiciness depends on the enchilada sauce and chili powder. For milder chili, use less chili powder and opt for mild enchilada sauce. - What’s the best way to store leftovers?
Store in an airtight container in the fridge for up to 4 days. Freeze for longer storage. - Can I make this vegetarian?
Swap the ground beef with plant-based crumbles or additional beans for a vegetarian-friendly option. - How to Make Chili with Enchilada Sauce and Ground Beef
Internal Links for Further Reading
- Check out how to create a hearty stuffed shells recipe with meat to pair with this chili.
- Looking for another comfort dish? Try this old-fashioned vegetable beef soup recipe.
- Transform your chili into a next-level dish by learning about delicious ways to use chicken sausage.