A coffee cake topped with a crunchy oatmeal streusel is a timeless treat that combines comfort with indulgence. Perfect for breakfast, brunch, or dessert, this recipe ensures a moist, flavorful cake crowned with a sweet, crumbly topping.
Why Choose an Oatmeal Streusel?
Adding oatmeal streusel elevates the flavor and texture of your Coffee Cake Recipe with Oatmeal Streusel. Its unique blend of rolled oats, brown sugar, and cinnamon offers a satisfying crunch while complementing the cake’s softness. Discover more creative uses for oatmeal in baking by exploring recipes like apple and pecan Danish pastry tarts.
Ingredients and Tools
Ingredients
For the Streusel Topping:
- 1 cup rolled oats
- 1/2 cup brown sugar
- 1 tsp cinnamon
- 1/2 cup cold butter, cubed
For the Cake Batter:
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 cup sour cream or Greek yogurt
Tools
- Mixing bowls
- Whisk and spatula
- 9×9-inch baking pan
- Oven preheated to 350°F (175°C)
Step-by-Step Recipe Guide
1. Prepare the Streusel Topping
- Mix rolled oats, brown sugar, and cinnamon in a bowl.
- Cut in the cold butter until the mixture resembles coarse crumbs. Set aside.
2. Make the Cake Batter
- In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
- In another bowl, cream butter and sugar until fluffy. Beat in eggs one at a time.
- Add sour cream and mix until smooth. Gradually fold in the dry ingredients.
3. Assemble and Bake
- Pour half the batter into the prepared pan. Spread a layer of streusel over it.
- Add the remaining batter and top with the rest of the streusel.
- Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
Want to try other baked delights? Check out this protein muffin recipe.
Variations to Try
Healthier Option
- Substitute all-purpose flour with whole wheat flour.
- Replace butter with applesauce in the batter for reduced fat.
Seasonal Twists
- Add diced fruits like apples or peaches to the batter for a fruity burst.
- Sprinkle nuts or seeds into the streusel topping.
Muffin Version
- Pour the batter into a muffin tin and bake for 20-25 minutes for individual servings.
Pro Tips for a Perfect Coffee Cake
- Avoid Overmixing: Overmixing the batter can lead to a dense cake.
- Ensure Crispy Streusel: Use cold butter and keep the topping light and crumbly.
- Storage Tips: Wrap the cake tightly and store it at room temperature for up to three days.
FAQs
Can I Make the Cake in Advance?
Yes! Prepare the batter and streusel ahead, store separately, and assemble before baking.
What Can I Use Instead of Butter?
Use coconut oil or applesauce for a lighter option.
How Do I Keep the Streusel Crunchy?
Avoid covering the cake while cooling, and store in a dry, cool place.
Can This Be Made Gluten-Free?
Yes, substitute the flour with a gluten-free blend and ensure the oats are certified gluten-free.
Conclusion
Coffee Cake Recipe with Oatmeal Streusel is an irresistible treat for any occasion. Whether you’re trying the classic recipe or exploring healthier and seasonal variations, this dish will quickly become a favorite. Pair it with your favorite coffee or tea for the ultimate indulgence. For more delicious breakfast ideas, check out our guide to Krusteaz waffles.