Nothing says indulgence like lobster pasta. This creamy dish combines the sweetness of lobster with a luscious garlic cream sauce, creating a perfect balance of flavors. Whether you’re planning a romantic dinner or a family gathering, this recipe is sure to impress.
Learn the secrets to cooking live lobster here, ensuring your dish starts with perfectly prepared seafood.
Why You’ll Love This Recipe
- Rich and creamy flavors that feel restaurant-quality.
- Easy to make at home with simple, fresh ingredients.
- Perfect for special occasions or a luxurious midweek treat.
Want to elevate your cheese game? Explore the world of Parmesan here and choose the best variety for your sauce.
Ingredients You’ll Need
- 2 live lobsters or 1 pound of cooked lobster meat.
- 12 oz of linguine or fettuccine.
- 2 tbsp olive oil.
- 4 tbsp unsalted butter (divided).
- 1 small shallot, finely chopped.
- 2 garlic cloves, minced.
- ½ cup white wine or chicken broth.
- 1 cup heavy cream.
- ½ cup grated Parmesan cheese.
- Fresh herbs: thyme, tarragon, parsley.
- Lemon zest and juice for garnish.
- Salt, black pepper, and optional red pepper flakes.
Step-by-Step Instructions
- Prepare the Lobster
- If using live lobsters, boil them in salted water for 8–10 minutes until bright red. Cool and remove the meat. Save the shells to make seafood stock.
- If using cooked lobster, simply chop it into bite-sized pieces.
- Cook the Pasta
- Boil the pasta in salted water until al dente. Reserve a cup of pasta water before draining.
- Make the Sauce
- Heat olive oil and 2 tbsp of butter in a skillet.
- Sauté shallots and garlic until fragrant.
- Deglaze with white wine, scraping up browned bits for extra flavor.
- Stir in heavy cream and Parmesan cheese gradually. Add thyme, tarragon, salt, and pepper.
- Combine and Serve
- Toss pasta in the sauce, adding reserved water if needed.
- Gently fold in lobster meat, remaining butter, lemon zest, and juice.
- Garnish with parsley and extra Parmesan before serving.
Tips for Perfect Lobster Pasta
- Use fresh, high-quality pasta for the best results.
- Handle lobster gently to keep meat chunks intact.
- Gradually melt cheese into the sauce for smooth consistency.
Discover similar creamy dishes like Boursin Pasta to expand your recipe repertoire.
FAQs
What type of pasta works best?
Linguine and fettuccine are ideal because their flat shapes hold the sauce beautifully.
Can I substitute the lobster?
Yes, large shrimp or even crab meat are excellent alternatives.
What wine pairs well with lobster pasta?
A crisp white wine like Sauvignon Blanc or Pinot Grigio complements the dish perfectly.
Pairing Ideas and Variations
- Serve with roasted asparagus or a side of garlic bread.
- Add a splash of truffle oil for an earthy touch.
- Incorporate vegetables like spinach or mushrooms for added texture.
If you’re a seafood enthusiast, don’t miss this seafood pasta guide for more creative ideas.
Suggested External Links
This recipe is more than just a dish—it’s an experience. Ready to create your own creamy lobster pasta masterpiece?