If you’re craving a dish that’s versatile and delicious, this spinach and ham quiche recipe is the perfect choice. With the rich flavors of ham, the nutritional goodness of spinach, and a creamy filling, it’s ideal for breakfast, brunch, or dinner. This easy recipe will quickly become a household favorite! For an in-depth look at crafting the perfect crust, consider checking blind baking tips for crust perfection.
Why Choose Spinach and Ham for Your Quiche?
Spinach and ham form a dynamic duo in the culinary world. Spinach adds a fresh, earthy flavor and is rich in iron, vitamins A, and C, while ham provides protein and a subtle smoky taste. Together, they create a balanced dish that’s as nutritious as it is tasty. Learn more about the health benefits of spinach and why it deserves a spot in your regular meals.
Ingredients for Spinach and Ham Quiche
Core Ingredients:
- Crust: Store-bought or homemade.
- Spinach: Fresh or frozen (thawed and drained).
- Ham: Pre-cooked, diced.
- Cheese: Gruyere, cheddar, or a blend.
- Eggs: Large, for a creamy custard base.
- Cream: Heavy cream or milk for richness.
- Seasonings: Salt, pepper, and optional nutmeg.
For tips on perfecting your quiche with other options, check out this sausage quiche guide, which can inspire unique twists.
Step-by-Step Recipe for Spinach and Ham Quiche
- Prepare the Crust: Roll out the dough and blind bake it for 10 minutes. Ensure it cools slightly before adding the filling.
- Cook the Spinach: Sauté spinach in olive oil until wilted, then set aside to cool. Drain any excess liquid.
- Dice the Ham: Use pre-cooked ham, and dice into small pieces for even distribution.
- Create the Custard: Whisk together eggs, cream, salt, and pepper. Add a pinch of nutmeg for added depth.
- Assemble: Spread the spinach and ham evenly over the crust, then pour the custard mixture. Sprinkle cheese on top.
- Bake: Place in a preheated oven at 375°F (190°C) for 35-40 minutes or until the filling is set.
For a vegetarian option, consider swapping the ham for sautéed mushrooms or caramelized onions. Explore a similar twist in vegetarian recipes here.
Serving and Pairing Suggestions
- Serve warm or at room temperature for the best flavor.
- Pair with:
- A fresh green salad.
- A bowl of creamy tomato soup.
- A glass of white wine or iced tea.
FAQs About Spinach and Ham Quiche
1. Can I Freeze Quiche?
Yes, quiche freezes well. Wrap it tightly in foil and store it for up to three months. Reheat directly in the oven.
2. How Do I Prevent a Soggy Crust?
Blind baking your crust ensures it stays crisp. Avoid overly wet fillings by draining ingredients like spinach thoroughly.
3. Can I Make It Gluten-Free?
Absolutely! Opt for a gluten-free crust or bake the filling without a crust for a frittata-like dish.
Internal Linking Opportunities
- Link to the Ultimate Bisquick Quiche Recipe to explore another easy quiche alternative.
- Refer to the Perfect Cottage Cheese Flatbread as a lighter crust option.
- Mention the Gluten-Free Breakfast Casserole Guide for readers needing gluten-free inspirations.
External Links
This recipe promises to be a hit at your next meal—give it a try and make it your own!