If you’re looking for a biscuit recipe that’s both delicious and nutritious, these einkorn biscuits with cream are the perfect choice. Made with einkorn flour, the only wheat that hasn’t been hybridized, these biscuits are easier to digest, rich in vitamins, and have a delightful nutty flavor.
Einkorn’s ancient origins make it a powerhouse of nutrition compared to modern wheat. Curious about the nutritional benefits? Learn more about einkorn’s unique properties and why it’s an excellent choice for healthier baking.
Why Choose Einkorn Flour for Biscuits?
Einkorn flour offers a superior taste and texture in baked goods while being gentler on the stomach. Additionally, its ability to pair well with rich ingredients like cream makes it ideal for fluffy, flaky biscuits. Not familiar with baking ancient grains? Explore expert tips for baking with einkorn flour to ensure success.
Ingredients You’ll Need
- 2 ½ cups einkorn flour
- 6 tablespoons cold butter (cubed)
- ¾ cup heavy cream (or kefir as an alternative)
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 tablespoon sugar (optional)
Tools for Success
- Large mixing bowl
- Rolling pin
- Biscuit cutter or mason jar
- Baking sheet
Step-by-Step Guide to Perfect Einkorn Biscuits
1. Preparing the Dough
- Preheat your oven to 400°F.
- Mix the einkorn flour, baking powder, sugar, and salt in a large bowl.
- Incorporate the cold butter using a fork or pastry blender until the mixture resembles coarse crumbs.
2. Adding Cream
- Slowly pour in the cream, mixing just until the dough comes together. Avoid overmixing to keep the biscuits tender.
3. Shaping and Cutting
- Roll out the dough on a lightly floured surface to ¾ inch thickness.
- Fold the dough into thirds, roll it out again, and repeat for extra flakiness.
- Cut biscuits using a cutter or jar, ensuring not to press too hard to maintain layers.
4. Baking
- Arrange the biscuits on a baking sheet, spacing them slightly apart.
- Bake for 17–20 minutes until golden brown.
Serving Suggestions
Einkorn biscuits are incredibly versatile. Serve them:
- Sweet: With whipped cream and fresh strawberries.
- Savory: Alongside soups or as the base for breakfast sandwiches.
- Simple: With butter and honey for a quick snack.
Tips for Perfect Results
- Cold Butter: Essential for flaky layers. Freeze butter cubes for 5 minutes before mixing.
- Don’t Overwork Dough: Overhandling makes biscuits dense.
- Adjust Liquid: Einkorn flour absorbs less liquid than all-purpose flour; adjust as needed.
Storage and Reheating
- Store in an airtight container for up to five days.
- Freeze biscuits for up to three months and reheat in the oven.
Internal Linking Opportunities
From the sitemap of Harvesting Recipes, consider linking:
- Anchor Text: “Hearty Comforting Recipes”
Link to: Stuffed Shells Recipe with Meat - Anchor Text: “Fluffy and Delicious Pancakes”
Link to: Chocolate Chip Pancake Recipe
FAQs
Can I substitute einkorn flour for all-purpose flour?
Yes, but you’ll need to reduce liquid by about 15–20% since einkorn flour absorbs less moisture.
What makes einkorn healthier than regular flour?
Einkorn is high in protein, vitamins, and antioxidants while being easier to digest.
Are there dairy-free alternatives for cream?
You can use coconut milk or a non-dairy kefir substitute.