If you’re looking for a quick, hearty, and satisfying meal, this hash brown potato soup recipe is the answer. Packed with creamy flavors and customizable toppings, this soup is perfect for chilly days or a comforting dinner option. With the convenience of frozen hash browns, you can whip up this dish in no time, without sacrificing taste or texture.
Hash brown potato soup is a dish that appeals to everyone. Whether you’re a fan of loaded potato soup or looking for a lighter vegetarian twist, this recipe is endlessly adaptable. For those seeking tips on thickening soups without adding too many calories, check out Serious Eats’ guide to soup thickening. Plus, mastering proper soup storage ensures you’ll enjoy every bite—read about best storage practices on Food Network.
Why Use Hash Browns?
- Convenience: Pre-shredded frozen hash browns cut down on prep time.
- Texture: Adds a unique consistency that is both creamy and hearty.
- Versatility: They adapt well to various flavor profiles, from classic to spicy.
Ingredients Breakdown
To make this delicious soup, gather the following ingredients:
- Base: Frozen hash browns, chicken broth (or vegetable for vegetarians), heavy cream.
- Seasonings: Garlic powder, onion powder, salt, and pepper.
- Optional Add-ins: Cheddar cheese, bacon crumbles, green onions, sour cream.
For a healthier option, swap heavy cream with Greek yogurt or coconut milk for a dairy-free twist.
Step-by-Step Recipe
1. Preparation
- Sauté onions and garlic in butter for a flavor-packed base.
- Add chicken broth and frozen hash browns to the pot.
- Simmer until the hash browns soften.
2. Creamy Base
- Mix in heavy cream or your chosen dairy alternative.
- Use an immersion blender for a smoother texture if desired.
3. Finishing Touches
- Stir in shredded cheese until melted.
- Add salt, pepper, and additional seasonings to taste.
Serving Suggestions
Pair this creamy soup with:
- A crusty loaf of bread or homemade biscuits.
- A light side salad to balance the richness.
- Toppings like crispy bacon or fresh parsley for added texture and flavor.
Storage and Reheating Tips
- Refrigeration: Store in an airtight container for up to 4 days.
- Freezing: This soup freezes well for up to 3 months. Reheat slowly to avoid curdling.
For creative ways to use leftovers, visit Harvesting Recipes’ guide on leftover baked potato dishes.
Recipe Variations
- Loaded Hash Brown Soup: Add shredded cheese, sour cream, and bacon.
- Spicy Twist: Stir in chopped jalapeños or a pinch of cayenne.
- Vegetarian: Use vegetable broth and skip meat-based toppings.
Check out this borsin pasta recipe for another creamy, comforting dish idea.
FAQs About Hash Brown Potato Soup
- Can I make this soup in a slow cooker?
Yes! Combine all ingredients in the slow cooker and cook on low for 6-8 hours. - How can I thicken the soup without cream?
Try blending a portion of the soup or adding a flour and water mixture. - Is this soup gluten-free?
It can be made gluten-free by ensuring broth and other ingredients are certified gluten-free. - Can fresh potatoes be used?
Absolutely! Dice them small for faster cooking. - How long does this soup last in the fridge?
It stays fresh for up to 4 days when stored properly.
Explore More Recipes
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External Resources
Enjoy experimenting with this hash brown potato soup recipe! It’s a dish that will become a go-to favorite for family dinners and cozy nights.