Are you a fan of Longhorn Steakhouse’s Parmesan Crusted Chicken? With its creamy Parmesan topping and perfectly seasoned chicken, this recipe has become a household favorite. Learning how to recreate this dish at home allows you to enjoy the restaurant-quality meal at a fraction of the cost. Plus, making it yourself ensures you can customize it to your taste.
For more benefits of home cooking, check out why cooking at home is healthier and cheaper. Understanding the nutritional breakdown is also key to making informed food choices, as explained in this detailed nutrition facts guide.
Ingredients for Longhorn Parmesan Chicken
To get started, gather these key ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella
- 1 cup panko breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon smoked paprika
- 2 tablespoons mayonnaise
- 1 tablespoon olive oil
- Salt and pepper to taste
Optional Alternatives
- Gluten-free breadcrumbs for a gluten-free option
- Vegan cheese for a dairy-free twist
Step-by-Step Cooking Instructions
1. Preparing the Chicken
- Pound the chicken breasts to an even thickness for consistent cooking.
- Season with salt, pepper, and smoked paprika.
2. Making the Parmesan Topping
- In a bowl, mix grated Parmesan, mozzarella, panko breadcrumbs, and seasonings.
- Add mayonnaise to bind the mixture.
3. Cooking the Chicken
- Heat olive oil in a skillet over medium heat and sear the chicken until golden brown.
- Transfer the chicken to a baking sheet, top with the Parmesan mixture, and broil for 2-3 minutes until bubbly and golden.
Serving Suggestions
Pair your Longhorn Parmesan Chicken with:
- Mashed potatoes for a classic side dish
- Roasted vegetables to balance the richness
- A crisp Caesar salad
For more side dish ideas, explore recipes like stuffed shells with meat for hearty pairings.
Nutritional Breakdown
Here’s a rough estimate of the nutritional values per serving:
- Calories: 450
- Protein: 35g
- Fat: 20g
- Carbohydrates: 12g
For a lighter version, substitute regular mayonnaise with Greek yogurt and use low-fat cheese.
FAQs About Parmesan Chicken
Q: Can I make this recipe gluten-free?
Yes! Substitute regular breadcrumbs with gluten-free panko.
Q: How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days. Reheat in an oven to retain crispiness.
Q: Can I use other types of cheese?
Absolutely. Try asiago or gruyere for a unique twist.
Pro Tips for Success
- Use freshly grated Parmesan for the best flavor.
- Always preheat your oven for even cooking.
- For added zest, sprinkle lemon juice over the chicken before serving.
Conclusion
With this Longhorn Parmesan Chicken recipe, you can bring the flavors of the steakhouse to your home. Whether you’re hosting a dinner party or enjoying a cozy night in, this dish is sure to impress.
For more inspiration, check out the ultimate guide to chicken and yellow rice for another comforting meal idea.