The Mitraillette sandwich is a beloved street food in Belgium. This hearty sandwich combines spicy beef, crispy fries, and a rich Andalouse sauce inside a baguette. If you’ve ever been to Brussels, chances are you’ve encountered this filling dish served at street corners and eateries. Here’s the Mitraillette Belgium sandwich recipe, so you can recreate it at home and enjoy the true taste of Belgium.
Whether you’re craving something spicy or are simply in the mood for a delicious, satisfying meal, the Mitraillette sandwich won’t disappoint. It’s easy to prepare and absolutely delicious!
Explore more Belgian street food recipes here.
What Makes the Mitraillette Sandwich Special?
The beauty of the Mitraillette sandwich lies in its simplicity and bold flavors. With just a few basic ingredients, you get a filling and flavorful meal that’s beloved by Belgians. What sets this sandwich apart are the crispy fries that are packed inside, alongside the spicy beef patty and creamy sauce.
If you’re curious about making more iconic Belgian dishes, you can check out this guide to Belgian fries—they’re an essential part of this recipe!
The Essential Ingredients of the Mitraillette Sandwich
The Mitraillette Belgium sandwich recipe comes together with four key ingredients: a baguette, a spicy beef patty, crispy fries, and Andalouse sauce. Here’s a breakdown of each element:
1. Baguette-Style Roll
The baguette is the key structure of the Mitraillette sandwich. It should have a crusty exterior and a soft interior to hold everything together. Choose a baguette that’s not too thick, so it can be easily filled with all the delicious components.
Learn how to make the perfect baguette at home.
2. Spice-Infused Beef Patty
The beef patty is the heart of the Mitraillette Belgium sandwich recipe. Seasoned with a mix of spices like paprika, chili flakes, and garlic powder, the patty provides a savory and slightly spicy kick.
3. Belgian Fries
Belgian fries are a must in this recipe. Unlike regular fries, they’re fried twice and cooked in beef fat, giving them a rich, indulgent flavor. These fries are a key part of the Mitraillette sandwich’s deliciousness.
For more on Belgian fries, check out this Belgian Fries Recipe.
4. Andalouse Sauce
The Andalouse sauce is a creamy and tangy sauce made from a blend of mayonnaise, ketchup, and roasted red pepper. This sauce is what ties the whole sandwich together, bringing a burst of flavor to the spicy beef and crispy fries.
How to Assemble the Mitraillette Sandwich
Now that we’ve prepared all the ingredients, it’s time to put together the Mitraillette sandwich. Here’s how to assemble it:
- Slice the baguette: Cut your baguette but leave it intact at the base, so it forms a “pocket.”
- Add sauce: Spread a generous layer of Andalouse sauce inside the baguette.
- Layer with fries: Add a heap of Belgian fries inside the sandwich.
- Add the beef patty: Place the spicy beef patty on top of the fries.
- Top with more sauce: Add a little more Andalouse sauce for extra flavor.
And there you have it—the perfect Mitraillette Belgium sandwich ready to enjoy!
FAQ:
What is the origin of the Mitraillette sandwich?
The Mitraillette sandwich is a Belgian street food that originated in Brussels. Its name, “Mitraillette,” refers to the size and shape of the sandwich.
Can I make the Mitraillette vegetarian?
Yes! You can substitute the spicy beef patty with a vegetarian burger patty, or use falafel and still get the signature taste of the Mitraillette.
What sauce is used in the Mitraillette?
The traditional sauce for the Mitraillette sandwich is Andalouse sauce, a tangy blend of mayonnaise, ketchup, and roasted red pepper.
Can I use regular fries for this recipe?
For the most authentic flavor, Belgian fries fried in beef fat are recommended, but regular fries will work if needed.
Conclusion
The Mitraillette Belgium sandwich recipe is the perfect balance of spicy, crispy, and tangy—a true celebration of Belgian street food. Whether you’re hosting friends or enjoying a meal on your own, this sandwich is sure to impress with its bold flavors and satisfying ingredients.