Creating Red Lobster shrimp scampi recipe at home is easier than you think! This recipe delivers restaurant-quality flavors in under 30 minutes. With its buttery garlic sauce, fresh shrimp, and linguine, this dish is perfect for a family dinner or a quick weeknight indulgence.
For those curious about perfect shrimp preparation, check out these shrimp preparation tips for valuable insights.
Ingredients for Shrimp Scampi
The beauty of shrimp scampi lies in its simplicity. Here are the key ingredients you’ll need:
- Shrimp: Fresh, deveined, and peeled (medium or large).
- Butter and Olive Oil: A rich combination for the sauce.
- Garlic: Minced, for that signature aroma.
- Italian Seasoning: Store-bought or homemade blends with oregano, basil, and thyme.
- Linguine or Angel Hair Pasta: Cooked to al dente perfection.
- Chicken Stock or Dry White Wine: Enhances the sauce’s flavor depth.
- Lemon Juice and Parmesan: Brightens and balances the dish.
How to Prepare the Perfect Shrimp Scampi
Follow these steps for a foolproof shrimp scampi:
- Prep the Ingredients
- Start by cooking the pasta according to package instructions. Toss it with olive oil to prevent sticking.
- Clean and devein the shrimp, ensuring they’re fresh.
- Cook the Sauce
- Heat olive oil in a skillet, sauté garlic until fragrant.
- Add the shrimp and Italian seasoning, cooking for 1-2 minutes.
- Pour in chicken stock or wine, simmering for another minute.
- Combine and Serve
- Lower the heat, stir in butter, lemon juice, and parsley.
- Toss in the cooked pasta, ensuring it’s coated in the sauce.
- Serve immediately, garnished with Parmesan.
For more pasta pairing ideas, explore this guide to flavorful perfection.
Tips for the Best Scampi Experience
- Avoid Overcooking: Shrimp should turn pink and opaque. Overcooking makes them rubbery.
- Garlic Watch: Burnt garlic can make the sauce bitter—sauté on low heat.
- Wine Substitute: Use chicken stock for a non-alcoholic version with equally rich flavors.
FAQs About Shrimp Scampi
Here are answers to common queries about Red Lobster shrimp scampi recipe:
What is shrimp scampi?
Shrimp scampi is a classic seafood dish featuring shrimp in a garlic butter sauce served over pasta or rice.
Can I use frozen shrimp?
Absolutely! Just thaw and pat them dry before cooking.
What can I serve with shrimp scampi?
Pair it with garlic bread, a fresh salad, or steamed vegetables for a balanced meal.
For an elegant pasta option, you might enjoy this creamy lobster pasta.
Conclusion
Making Red Lobster shrimp scampi at home is a breeze, delivering flavor and satisfaction in every bite. With its simple preparation and versatile ingredients, this recipe is a must-try. Serve it to impress your family or guests, and don’t forget to experiment with sides to elevate your meal!