Nothing says comfort food quite like a spaghetti casserole recipe. This cheesy, baked dish combines tender spaghetti, savory meat sauce, and layers of melted cheese to create a meal that’s perfect for family dinners or potlucks. Whether you’re making dinner for a crowd or prepping meals in advance, this spaghetti casserole recipe is easy to customize and guaranteed to please everyone at the table. Follow our step-by-step guide to craft the ultimate casserole!
Ingredients You’ll Need
To make this classic dish, you’ll need the following ingredients:
- 1 pound of spaghetti
- 1 pound of ground beef or turkey
- 1 jar (24 oz) of marinara sauce
- 1 cup of shredded mozzarella cheese
- 1/2 cup of grated Parmesan cheese
- 1/2 cup of ricotta cheese (optional for creaminess)
- 2 teaspoons of Italian seasoning
- 1 teaspoon of garlic powder
- Salt and pepper to taste
- Optional: Chopped vegetables like bell peppers or mushrooms
For ingredient tips, check out this guide on choosing the best cheeses for Italian dishes.
Step-by-Step Recipe
1. Preparing the Pasta
- Cook spaghetti in salted boiling water until al dente. Drain and set aside.
- For perfect pasta, read this helpful pasta cooking guide.
2. Cooking the Meat and Sauce
- In a skillet, brown the ground beef until fully cooked. Drain excess fat.
- Stir in marinara sauce, Italian seasoning, and garlic powder. Simmer for 5-7 minutes.
- Add optional vegetables during this step for a nutrient boost.
3. Assembling the Casserole
- Preheat your oven to 375°F (190°C).
- Layer cooked spaghetti in a greased casserole dish.
- Spread the meat sauce evenly over the pasta.
- Top with dollops of ricotta cheese if desired, then sprinkle with mozzarella and Parmesan cheeses.
4. Baking to Perfection
- Cover the dish with foil and bake for 20 minutes.
- Remove the foil and bake for another 10 minutes or until the cheese is bubbly and golden.
Serving Suggestions
Pair your spaghetti casserole with a crisp garden salad or garlic bread for a complete meal. For more casserole inspiration, explore this recipe for using leftover sausage gravy in a casserole.
Variations and Tips
Customizable Options
- Vegetarian: Swap meat with sautéed mushrooms, zucchini, or plant-based crumbles.
- Gluten-Free: Use gluten-free spaghetti.
- Low-Carb: Substitute spaghetti with spaghetti squash or zucchini noodles.
Pro Tips
- Shred your own cheese for better melting and flavor.
- Add a dash of red pepper flakes for a spicy kick.
FAQs
Can I make this casserole ahead of time?
Yes! Assemble the casserole, cover it tightly, and refrigerate for up to 24 hours before baking.
How do I store and reheat leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F until warmed through.
Can I freeze spaghetti casserole?
Absolutely. Freeze in a freezer-safe dish for up to 2 months. Thaw overnight in the fridge before reheating.
Suggested Internal Links
- Discover a twist on classic pasta dishes with the stuffed shells recipe with meat.
- Explore a hearty option like the meatball casserole recipe.
External Resources
- Tips for Cooking Perfect Pasta
- Vegetarian-Friendly Recipe Adaptations
- Cheese Pairing Guide for Italian Dishes
Enjoy this easy-to-make, crowd-pleasing spaghetti casserole. Share your variations and let us know your favorite twists!