Discover the joy of baking light, fluffy, and moist Strawberry Muffin recipe . This recipe combines fresh strawberries with simple pantry ingredients, creating a delicious treat perfect for breakfast or a snack. Whether you use fresh or frozen strawberries, these muffins are sure to delight!
Ingredients You’ll Need
Creating the perfect strawberry muffin recipe starts with the right ingredients:
- Fresh or frozen strawberries (diced and drained if frozen).
- Flour: Use all-purpose or experiment with whole wheat or gluten-free blends.
- Granulated sugar: Essential for sweetness and a crunchy topping.
- Milk: Regular or dairy-free options work equally well.
- Vegetable oil or melted butter: Keeps the muffins moist.
- Spices: Cinnamon and a hint of black pepper add depth to the flavor.
Looking for tips on storing muffins? Explore how to store muffins properly.
Preparing the Batter
To achieve perfectly light muffins, follow these steps:
- Mix dry ingredients: Combine flour, sugar, baking powder, salt, and spices.
- Prepare wet ingredients: Whisk milk, oil, egg, and vanilla extract until smooth.
- Combine wet and dry ingredients: Stir gently to avoid over-mixing; a thick, scoopable batter is ideal.
Learn the science of baking with this detailed guide.
Baking the Muffins
- Preheat the oven to 400°F (204°C).
- Fold in strawberries gently to maintain their texture.
- Fill muffin cups and sprinkle with vanilla sugar topping.
- Bake for 15–20 minutes or until a toothpick comes out clean.
For variations like protein-packed options, check out protein muffin recipes.
Storing and Serving
Enjoy your strawberry muffins warm or at room temperature. To keep them fresh:
- Room temperature: Store in an airtight container for up to 3 days.
- Freezing: Wrap individually and freeze for up to 3 months.
- Reheat: Use an oven at 300°F for 5–8 minutes.
For a healthy twist, explore healthy breakfast options.
Tips for Success
- Avoid over-mixing: Ensures muffins stay light and airy.
- Use fresh strawberries: They provide the best flavor and texture.
- Experiment with flavors: Try adding chocolate chips or nuts.
FAQs About Strawberry Muffins
Can I use frozen strawberries?
Yes, but thaw and drain them to prevent excess moisture.
Why are my muffins dense?
Over-mixing or using expired baking powder are common culprits.
How can I make these muffins dairy-free?
Use almond, soy, or oat milk instead of regular milk.