Tomato gravy is a classic Southern dish with deep cultural roots, celebrated for its tangy, savory flavor and comforting versatility. Whether served over fluffy biscuits or used as a rich sauce for proteins, this recipe has been a family favorite across generations. Learn how to create the perfect tomato gravy, explore variations, and discover helpful tips to elevate this dish to new heights.
What Is Tomato Gravy?
Tomato gravy is a savory sauce made primarily from tomatoes, flour, and fat (like bacon drippings). Unlike traditional tomato sauces, it has a thicker, creamier consistency, making it perfect as a breakfast or dinner staple. It is commonly paired with buttermilk biscuits, rice, or even used as a topping for fried chicken.
For more ideas on Southern-inspired dishes, check out the Southern Living on Traditional Foods.
Key Ingredients for Tomato Gravy
To create authentic tomato gravy, you’ll need the following ingredients:
- Tomatoes: Use canned or fresh, depending on your preference.
- Fat: Bacon drippings or butter provide a rich base.
- Flour: A thickening agent to create that creamy texture.
- Seasonings: Salt, pepper, and optional herbs like thyme or basil.
To achieve a velvety texture, use a whisk to combine the flour and fat before adding the tomatoes. For more cooking tips using cast iron skillets, visit Cast Iron Skillet Care Tips.
How to Make Southern Tomato Gravy
- Prepare the Roux
- In a skillet, heat bacon drippings or butter. Whisk in flour until golden brown.
- Add the Tomatoes
- Stir in diced tomatoes or tomato sauce and simmer until thickened.
- Season to Taste
- Add salt, pepper, and optional spices for flavor.
This recipe pairs wonderfully with fluffy biscuits. Explore more biscuit recipes in Einkorn Biscuits Recipe with Cream.
Variations of Tomato Gravy
- Vegan Tomato Gravy
- Replace bacon drippings with olive oil and use plant-based milk for creaminess.
- Tomato Curry Gravy
- Add curry powder, ginger, and coconut milk for an Indian-inspired twist.
- Meat Lovers’ Tomato Gravy
- Include ground sausage or cooked bacon for a hearty flavor.
For hearty meal ideas, try the Chicken and Yellow Rice Recipe.
Serving Suggestions
- Over buttermilk biscuits for a hearty breakfast.
- As a sauce for fried chicken or pork chops.
- Mixed with pasta for a simple yet flavorful dinner.
Looking for more creative uses? The Using Leftover Sausage Gravy in a Casserole Recipe offers excellent inspiration.
Common Mistakes to Avoid
- Skipping the Roux: This step is crucial for the creamy consistency.
- Overcooking the Flour: Stir constantly to avoid burning.
- Lack of Seasoning: Adjust spices to your taste throughout cooking.
FAQs on Tomato Gravy
What is the difference between tomato sauce and tomato gravy?
- Tomato gravy is thicker and creamier, often used as a topping rather than a pasta sauce.
Can I freeze tomato gravy?
- Yes, store in an airtight container for up to 3 months.
External Resources
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