Chopped steak is a classic, hearty dish that stands out for its rich flavors and comforting texture. This recipe combines ground beef with flavorful seasonings and is typically topped with a luscious gravy. It’s an ideal choice for a weeknight dinner or a special occasion meal.
Learn how to cook ground beef safely and effectively to ensure the best results for your chopped steak.
What is Chopped Steak?
Chopped steak, often confused with Salisbury steak, is a dish made from ground beef that is shaped into a patty, cooked, and often served with a savory gravy. Unlike a hamburger, it emphasizes its texture and seasoning, making it a more refined take on ground meat.
For a healthier take on this recipe, refer to nutritional guidelines for healthy recipes that can help you tweak your ingredients.
Ingredients for a Perfect Chopped Steak
Here’s what you’ll need for this recipe:
- Ground beef: Choose a blend with an 80/20 fat ratio for juicy and flavorful patties.
- Onions and garlic: Essential for enhancing the taste.
- Breadcrumbs and eggs: These act as binders, ensuring the patties hold their shape.
- Worcestershire sauce: Adds a depth of umami flavor.
- Optional: Mushrooms for a rich topping.
Step-by-Step Cooking Instructions
1. Preparing the Meat Mixture
- In a large bowl, combine ground beef, breadcrumbs, eggs, chopped onions, garlic, and Worcestershire sauce.
- Season with salt and pepper. Mix gently to avoid overworking the meat.
2. Shaping the Patties
- Divide the mixture into equal portions and shape them into oval patties.
- Ensure uniform size for even cooking.
3. Cooking the Patties
- Heat a skillet over medium heat with a drizzle of oil.
- Sear the patties on both sides until browned, about 3–4 minutes per side.
- Remove and set aside.
4. Making the Gravy
- In the same skillet, sauté onions and mushrooms.
- Add beef stock, flour, and butter, whisking to create a silky, flavorful gravy.
- Return the patties to the skillet and let them simmer in the gravy for 10 minutes.
Serving Suggestions
Pair chopped steak with these sides for a complete meal:
- Mashed potatoes to soak up the gravy.
- Roasted vegetables like carrots and broccoli.
- A fresh side salad for a lighter complement.
For more pairing inspiration, check out our guide to steak quesadilla recipes for another delicious option.
Recipe Variations
1. Mushroom Gravy Chopped Steak
Top the patties with a rich mushroom gravy for a gourmet twist.
2. Gluten-Free Option
Substitute breadcrumbs with almond flour for a gluten-free alternative.
3. Keto-Friendly Version
Omit the breadcrumbs and serve with cauliflower mash.
FAQs About Chopped Steak Recipes
What is the Difference Between Chopped Steak and Salisbury Steak?
While both use ground beef, Salisbury steak includes more binders and fillers, such as bread or oatmeal, and often features a tomato-based gravy.
How Can I Make My Chopped Steak Tender?
Use ground beef with a higher fat content and avoid overmixing the meat to keep it tender.
Can Chopped Steak Be Made Ahead?
Yes! Prepare the patties and store them in the fridge or freezer. Cook and reheat them as needed.
Internal and External Linking Opportunities
For additional insights on pairing this dish with other proteins, explore chipotle steak recipes or the ultimate guide to mini waffle maker recipes.
External Links for Reference
- Learn how to cook ground beef safely and effectively
- Nutritional Guidelines for Healthy Recipes
- How to Pair Wines with Steak Dishes
This comprehensive guide ensures that you have everything you need to make a flavorful, satisfying chopped steak meal. Enjoy!